LUNCH AT 22


STARTERS

Velvet with lentils and Parmesan toasts

OR

Homemade parmesan and gorgonzola croquettes

MAIN

Saltimbocca à la Romana and spaghetti

OR

Crusted wild salmon, vegetables and potatoes


Lunch is served exclusively at midday from Tuesday to Friday

google.com, pub-6264411113022356, DIRECT, f08c47fec0942fa0